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Star Wars: The Padawan Cookbook: Kid-Friendly Recipes from a Galaxy Far, Far Away

9 - 12 J.
BuchGebunden
CHF45.10

Beschreibung

"Discover a galaxy of flavor with Star Wars: The Padawan Cookbook, the ultimate guide to cooking for kids! This fun cookbook is packed with a variety of Star Wars-inspired dishes that budding Jedi will love. Featuring full-color photography, this accessible cookbook is the perfect way to instill young Star Wars fans with a passion for cooking"--
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Details

ISBN/GTIN978-1-64722-631-2
ProduktartBuch
EinbandGebunden
Erscheinungsdatum16.08.2022
Seiten128 Seiten
SpracheEnglisch
MasseBreite 208 mm, Höhe 259 mm, Dicke 18 mm
Gewicht774 g
Artikel-Nr.23367871
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Autor

Jenn Fujikawa is a lifestyle and pop culture author, content creator, and host. Jenn is the author of multiple fandom-based books and has created content for Disney, Ghostbusters, Lucasfilm, Marvel, and more.  For more of her recipes check out her instagram @justjennrecipes.

Liz Heinecke has loved science since she was old enough to inspect her first butterfly. After working in molecular biology research for ten years, she left the lab to kick off a new chapter in her life, journaling about science adventures with her three kids on KitchenPantryScientist.com.

Liz shares her enthusiasm for science via her website, regular TV appearances, speaking engagements, and her books: Kitchen Science Lab for Kids (Quarry Books), Outdoor Science Lab for Kids (Quarry Books), STEAM Lab for Kids (Quarry Books), Star Wars Maker Lab (DK), Kitchen Science Lab for Kids, Edible Edition (Quarry Books), The Kitchen Pantry Scientist: Chemistry for Kids (Quarry Books), The Kitchen Pantry Scientist: Biology for Kids (Quarry Books), and "RADIANT: The Dancer, The Scientist and a Friendship Forged in Light"(Grand Central Publishing.)

Most days, you'll find Liz at home in Minnesota- reading, writing, creating science experiments, singing, and occasionally playing the banjo. Liz graduated from Luther College with a B.A. in art and received her master's degree in bacteriology from the University of Wisconsin, Madison.