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Kitchen Science Lab for Kids: EDIBLE EDITION
ISBN/GTIN

Kitchen Science Lab for Kids: EDIBLE EDITION

52 Mouth-Watering Recipes and the Everyday Science That Makes Them Taste Amazing - 8 - 12 J.
BuchKartoniert, Paperback
nicht kaufbar

Beschreibung

Kitchen Science Lab for Kids: EDIBLE EDITION offers the science behind 52 family-favorite recipes.
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Details

ISBN/GTIN978-1-63159-741-1
ProduktartBuch
EinbandKartoniert, Paperback
Erscheinungsdatum13.06.2019
Seiten144 Seiten
SpracheEnglisch
MasseBreite 216 mm, Höhe 216 mm, Dicke 11 mm
Gewicht496 g
Artikel-Nr.6472995
Weitere Details

Autor

Liz Lee Heinecke has loved science since she was old enough to inspect her first butterfly. After working in molecular biology research for 10 years and earning her master's degree, she left the lab to kick off a new chapter in her life as a stay-at-home mom. Soon, she found herself sharing her love of science with her three kids as they grew, chronicling their science adventures on her KitchenPantryScientist website. Her desire to share her enthusiasm for science led to regular television appearances, an opportunity to serve as an Earth Ambassador for NASA, and the creation of an iPhone app. Her goal is to make it simple for parents to do science with kids of all ages, and for kids to experiment safely on their own. Liz graduated from Luther College and received her master's degree in bacteriology from the University of Wisconsin, Madison. She is the author of Kitchen Science Lab for Kids, Kitchen Science Lab for Kids: Edible Edition, Outdoor Science Lab for Kids, STEAM Lab for Kids, Sheet Pan Science, and Little Learning Labs: Kitchen Science for Kids. Her namesake series, The Kitchen Pantry Scientist, pairs illustrated biographies with engaging hands-on activities inspired by their work. The books in that series include: Chemistry for Kids, Biology for Kids, Physics for Kids, Math for Kids, and Ecology for Kids.